Kitchen

MONDAY:

BREAKFAST:
rice porrige – simit – jam – butter – bread – tea

     

LUNCH:
 lentil soup – fresh salad – bread- rice/buckwheat/noodles/mashed potatoes – nookat – lagman sauce – meat with vegetables – meatballs with potatoes – Rivani

                 

DINNER:
dapanji – pizza – apples – borsok – vegetarian meals

     

TUESDAY:

BREAKFAST:
buns – sausage – honey – milk – bread

     

LUNCH: 
noodles soup – bread – lagman sauce – cutlet with sauce – braised cabbage – Korean dish – beef stroganoff – salad with cabbage and corn

           

DINNER:
plov – carrot salad – airan – vegetarian meals

   

WEDNESDAY:

BREAKFAST:
butter – jam -cottage cheese buns – cookies
     
LUNCH:
cutlets with eggs – potato soup Mampar – red beans salad – rice/buckwheat/noodles/mashed potatoes – lagman sauce – chicken – cheesecake
       
DINNER:
samsy – potato sauce – compote – airan
   

THURSDAY:

BREAKFAST:
honey – butter- cheese – bread – buns – eggs – waffles
       
LUNCH:
noodles soup – potato sauce – rice/buckwheat/noodles/mashed potatoes – chicken fillet – brownie – fresh salad – potatoes with sausages – meat with vegetables – green beans – muffins
             
DINNER: 
salad with cabbage and corn – borek with potato – apples – vegetarian meals
   

FRIDAY:

BREAKFAST:
noodles porridge – buns with condensed milk – waffles – butter – bread – honey
     
LUNCH:
bread – fruit salad – lentil soup – hamburgers – rice/buckwheat/noodles – chicken fillet – meat with vegetables – vareniki – apple pie – airan – bananas – vegetarian meals