MONDAY: BREAKFAST: rice porrige – simit – jam – butter – bread – tea LUNCH: lentil soup – fresh salad – bread- rice/buckwheat/noodles/mashed potatoes – nookat – lagman sauce – meat with vegetables – meatballs with potatoes – Rivani DINNER: dapanji – pizza – apples – borsok – vegetarian meals TUESDAY: BREAKFAST: buns – sausage – honey – milk – bread LUNCH: noodles soup – bread – lagman sauce – cutlet with sauce – braised cabbage – Korean dish – beef stroganoff – salad with cabbage and corn DINNER: plov – carrot salad – airan – vegetarian meals WEDNESDAY: BREAKFAST: butter – jam -cottage cheese buns – cookies LUNCH: cutlets with eggs – potato soup Mampar – red beans salad – rice/buckwheat/noodles/mashed potatoes – lagman sauce – chicken – cheesecake DINNER: samsy – potato sauce – compote – airan THURSDAY: BREAKFAST: honey – butter- cheese – bread – buns – eggs – waffles LUNCH: noodles soup – potato sauce – rice/buckwheat/noodles/mashed potatoes – chicken fillet – brownie – fresh salad – potatoes with sausages – meat with vegetables – green beans – muffins DINNER: salad with cabbage and corn – borek with potato – apples – vegetarian meals FRIDAY: BREAKFAST: noodles porridge – buns with condensed milk – waffles – butter – bread – honey LUNCH: bread – fruit salad – lentil soup – hamburgers – rice/buckwheat/noodles – chicken fillet – meat with vegetables – vareniki – apple pie – airan – bananas – vegetarian meals